To Whom It May Concern
But I might get away with killing myself with 84.72 cups of delicious coffee.
I'll keep y'all posted.
The chronicles of a suburban fishpimp trying to keep it rural.

LIZ CONDO / AP
 the phone with a customer talking about how the king salmon have a beautiful blush color on the skin, and how he prefers them that way. To those of you who are unaware: salmon “blush”, meaning their skin turns red, when they head up the rivers to spawn. It is a major indicator or diminished quality. It’s the salmon equivalent of getting gamey venison. Not delicious. It won’t take long for the customer to figure out that the Bird either lied about the quality of this fish or he just doesn’t know what the hell he is talking about. It’s like having the car salesman say: “take a look at this baby here! It’s one fine machine – yup, only got 3 wheels, Now, I don’t know about you, but I prefer them that way.” With guys like this it’s no wonder we Fishpimps suffer such an awful reputation.
the phone with a customer talking about how the king salmon have a beautiful blush color on the skin, and how he prefers them that way. To those of you who are unaware: salmon “blush”, meaning their skin turns red, when they head up the rivers to spawn. It is a major indicator or diminished quality. It’s the salmon equivalent of getting gamey venison. Not delicious. It won’t take long for the customer to figure out that the Bird either lied about the quality of this fish or he just doesn’t know what the hell he is talking about. It’s like having the car salesman say: “take a look at this baby here! It’s one fine machine – yup, only got 3 wheels, Now, I don’t know about you, but I prefer them that way.” With guys like this it’s no wonder we Fishpimps suffer such an awful reputation.
						 This is a big fish. It is a Pacific Halibut. Halibut are the ocean's largest flatfish (as well as one of the largest fish species in the sea), Pacific halibut are noted for their thick steaks and fillets, which boast a big flake, mild flavor and excellent versatility in the kitchen. Thanks to changes in the fishery's management, fresh halibut is now available nine months a year, while frozen product is available year round. Although Pacific halibut reportedly can grow to more than eight feet long and 700 pounds,  (rightfully earning their Latin name, Hippoglossus, or "hippos of the sea"), although the sportfishing record is 459 Lbs, and 533 for commercial fisherman. Most commercially caught fish run 20 to 100 pounds. In general, only female halibut grow to any significant size; males rarely tip the scales at more than 50 pounds. Large halibut (more than 80 to 100 pounds) are sometimes called "whales," while small ones (20 pounds or less) are sometimes known as "chicken halibut."  The really, really big ones like the one pictured here are colloquially known as "Barn Doors".
 This is a big fish. It is a Pacific Halibut. Halibut are the ocean's largest flatfish (as well as one of the largest fish species in the sea), Pacific halibut are noted for their thick steaks and fillets, which boast a big flake, mild flavor and excellent versatility in the kitchen. Thanks to changes in the fishery's management, fresh halibut is now available nine months a year, while frozen product is available year round. Although Pacific halibut reportedly can grow to more than eight feet long and 700 pounds,  (rightfully earning their Latin name, Hippoglossus, or "hippos of the sea"), although the sportfishing record is 459 Lbs, and 533 for commercial fisherman. Most commercially caught fish run 20 to 100 pounds. In general, only female halibut grow to any significant size; males rarely tip the scales at more than 50 pounds. Large halibut (more than 80 to 100 pounds) are sometimes called "whales," while small ones (20 pounds or less) are sometimes known as "chicken halibut."  The really, really big ones like the one pictured here are colloquially known as "Barn Doors". So Senora Pescadoputo is off climbing Africa's highest peak, but she didn't undertake this adventure unprepared. She's been training quite a bit in the weeks leading up to the trip. the culmination of this trip happened last weekend when we flew down to Lake Tahoe, CA for a weekend of high-altitude hiking with her parents. She did 30 miles in three days, nearly all above 8,000 feet. I came along for the first two days, but took Sunday off to rest - I'm not training to climb any mountains anytime soon and my feet hurt, so Mother-in-law and I went out for lunch.
 So Senora Pescadoputo is off climbing Africa's highest peak, but she didn't undertake this adventure unprepared. She's been training quite a bit in the weeks leading up to the trip. the culmination of this trip happened last weekend when we flew down to Lake Tahoe, CA for a weekend of high-altitude hiking with her parents. She did 30 miles in three days, nearly all above 8,000 feet. I came along for the first two days, but took Sunday off to rest - I'm not training to climb any mountains anytime soon and my feet hurt, so Mother-in-law and I went out for lunch.Sierra Mountains South of Ebbet's Pass, blatant Ansel Adams rip-off.
I'm still getting used to my digital camera (Minolta A2), so pardon the viginetting around the corners - my polarizer is a little too big to run the lens at the minimum focal length. I'd fix them in Photoshop, except that I haven't installed it yet on the new computer.
Astors
One Very Determined Tree.
 This is my brother-in-law, Kent. He makes the art. You can enjoy the art at gallerydaze.blogspot.com. Next time I see him I'm going to ask him if this ever happens to him:
 This is my brother-in-law, Kent. He makes the art. You can enjoy the art at gallerydaze.blogspot.com. Next time I see him I'm going to ask him if this ever happens to him: